First there was the cronut, then the cromuffin. Invent the next big pastry and sell it to your investors.

Crofuburgers.

Layers of flaky pastry stuffed with mascarpone cheese, sunshiny peach slices and a patty made of moist carrot cake…served with optional compote sauce, maple syrup and toasty almonds on top.

What’s not to love?

It capitalises on the breakfast burger craze in a whole new way, with a nod to locavores who want to use Princess Hill fruit and veg in every dish.

I only have a 5% stake left so don’t really need your contribution.

Oh you are interested after all? Delectable.